“MY MOM MADE THIS DESSERT FOR THANKSGIVING THE FIRST YEAR I WAS A WEIGHT WATCHER AND IT WENT BETTER THEN THE PECAN OR PUMPKIN PIES. 3 POINTS PER SERVING. SORRY, THIS RECIPE ISN’T CORE.”
2 tablespoons cold water
1 tablespoon fresh lime juice
1 1/2 teaspoons unflavored gelatin
4 oz (half of 8-oz package) fat-free cream cheese, softened
3 containers (6 oz each) Yoplait® Light Thick & Creamy Key lime pie yogurt
1/2 cup frozen (thawed) reduced-fat whipped topping
2 teaspoons grated lime peel
1 reduced-fat graham cracker crumb crust (6 oz)
In 1-quart saucepan, mix water and lime juice. Sprinkle gelatin on lime juice mixture; let stand 1 minute. Heat over low heat, stirring constantly, until gelatin is dissolved. Cool slightly, about 2 minutes.
In medium bowl, beat cream cheese with electric mixer on medium speed until smooth. Add yogurt and lime juice mixture; beat on low speed until well blended.
Fold in whipped topping and lime peel. Pour into crust. Refrigerate until set, about 2 hours.
6 WW SP;
26 g carbs;
16 g sugars;
4 g fat;
1 1/2g g saturated fat;
5 g protein;
0 g fiber
Research shows that eating 3 daily servings of low-fat calcium-rich dairy foods like yogurt can play an important role in weight loss plans.