Pineapple Bliss Cupcakes

Pineapple Bliss Cupcakess

Combine both ingredients in a large bowl.
Mix on medium speed with an electric mixer.
Pour into lined cupcake tins about 2/3 full. Bake in accordance with cake mix directions or until a toothpick inserted comes out clean. Set aside to cool.

NUTRITION INFO:

Servings: 24

Serving Size: 1 cupcake no frosting
Calories: 93.5
Fat: 0.8 g
Protein: 0.5 g
Carb: 20.9 g
Fiber: 0.2 g
Sugar: 12.2 g

WW SP = 4

PINEAPPLE FLUFF CREAM CHEESE FROSTING

INGREDIENTS

8 oz Philadelphia 1/3 less fat cream cheese
20 oz can pineapple in pineapple juice, DRAINED – SQUEEZE WELL
3/4 cup fluff marshmallow spread

DIRECTIONS

Combine cream cheese, crushed pineapple and marshmallow fluff in a medium bowl and mix with a hand mixer until combined well. Spread on cooled cupcakes and refrigerate until ready to eat.

NUTRITION INFO:

Servings: 24

Serving Size: 1 cupcake w/ frosting
Calories: 140.2
Fat: 2.8 g
Protein: 1.2 g
Carb: 27 g
Fiber: 0.3 g
Sugar: 16.4 g

WW SP = 6.5