Pudding Pops – WW 1 +Points

Pudding Pops – WW 1 +Points

START WITH THE BASIC:

CHOCOLATE OR VANILLA

1 pkg Chocolate or Vanilla FAT-FREE, sugar-free, instant pudding mix.

2 cups 2% milk (word of caution if you try to save calories and use skim,
they will have a more crystallized texture.)

Mix well, pour into molds, freeze – eat! Easy Peasy

If you like them to be even creamier use only 1 1/2 cups of milk and a 1/2 cup light vanilla yogurt. Still, only 1 point a piece.

If you don’t like the idea of artificial sweeteners feel free to use reg instant pudding mixes. The pudding pop is then 2 points each
Now for the fun of Variety:

MY FAVE – ORANGE CREAMSICLE:

1 pkg vanilla fat-free instant pudding
1 1/2 cups 2% milk
1/2 cup Frozen Orange Juice

LEMON RASPBERRY:
In a small pot on Med, heat 1/2 cup of frozen or fresh raspberries till soft. add 1
package of sweetener.
Puree in the blender and strain seeds, set aside to cool.

1 pkg lemon fat-free instant pudding
1 1/2 cups 2% milk
1/2 cup cooled Raspberry puree

STRAWBERRY CREAMSICLE
In a small pot on Med, heat 1/2 cup of frozen or fresh strawberries till soft. add 1 package of sweetener.
Puree in the blender and strain seeds, set aside to cool.