Slow Cooker “Homemade” Cinnamon Rolls

Cinnamon Rolls

Cinnamon is a tasty ingredient, we use it in a lot of cookies, candies, and desserts. This slow cooker homemade cinnamon roll is a must-try. It’s very easy and simple to make and the result is worth the waiting time for the rolls to be set! See how it’s made and give these delicious rolls a try.

Slow Cooker Homemade Cinnamon Rolls

You’ll Need

1 T. Cinnamon

1/2 Stick Butter, softened

1 c. Brown Sugar

1 Loaf, Frozen Bread Dough

1/4 c. Heavy Cream

1/2 c. Powdered Sugar

3 T. Heavy Cream or Milk

How To

Thaw the frozen bread dough on greased cookie sheet on the counter top.

Mix the butter, cinnamon and brown sugar in a small bowl.

Roll the dough out to a large rectangle.

Spread the cinnamon and sugar mixture over the dough.

Roll the dough in a log shape keeping it taught.

Seal shut, you can moisten edge slightly.

Divide the dough into 10 pieces then place them in a greased 6-quart slow cooker crock.

Cover the slow cooker and let the dough sit for 30 to 60 minutes.

Add the heavy cream to the cinnamon rolls.

Place crock inserts into a slow cooker and cover.

Cook for 3 to 4 hours on low.

To make a glaze, combine 3 tablespoons of milk/cream and powdered sugar and add it to the top of the rolls before serving.

SmartPoints value : 9
Simple, easy and flavors! These cinnamon rolls will put a smile on the face of anyone who gets a bite of them! The best part is that it’s slowly cooked, that’s what makes it even more special! Give them a try, I’m sure you will love them!