Cinnamon is a tasty ingredient, we use it in a lot of cookies, candies, and desserts. This slow cooker homemade cinnamon roll is a must-try. It’s very easy and simple to make and the result is worth the waiting time for the rolls to be set! See how it’s made and give these delicious rolls a try.
Slow Cooker Homemade Cinnamon Rolls
1 T. Cinnamon
1/2 Stick Butter, softened
1 c. Brown Sugar
1 Loaf, Frozen Bread Dough
1/4 c. Heavy Cream
1/2 c. Powdered Sugar
3 T. Heavy Cream or Milk
Thaw the frozen bread dough on greased cookie sheet on the counter top.
Mix the butter, cinnamon and brown sugar in a small bowl.
Roll the dough out to a large rectangle.
Spread the cinnamon and sugar mixture over the dough.
Roll the dough in a log shape keeping it taught.
Seal shut, you can moisten edge slightly.
Divide the dough into 10 pieces then place them in a greased 6-quart slow cooker crock.
Cover the slow cooker and let the dough sit for 30 to 60 minutes.
Add the heavy cream to the cinnamon rolls.
Place crock inserts into a slow cooker and cover.
Cook for 3 to 4 hours on low.
To make a glaze, combine 3 tablespoons of milk/cream and powdered sugar and add it to the top of the rolls before serving.
SmartPoints value : 9
Simple, easy and flavors! These cinnamon rolls will put a smile on the face of anyone who gets a bite of them! The best part is that it’s slowly cooked, that’s what makes it even more special! Give them a try, I’m sure you will love them!