Slow Cooker Pot Roast & Potatoes

Slow Cooker Pot Roast & Potatoes


3 lb extra lean eye of round beef roast
4 carrots, chopped
2 lbs potatoes, chopped
1 onion, chopped
3 garlic cloves, whole
1 tbsp cornstarch
2 tbsp cold water
2 tbsp Worcestershire sauce
Salt and pepper
1 tbsp. fresh thyme (optional)


Whisk together the cornstarch and cold water in the bottom of the slow cooker.
Add the potatoes, carrots, onion, and garlic to the slow cooker. Season with salt and pepper.
Season the beef with salt and pepper. Place over vegetables.
Pour Worcestershire over top and cook on low for 8-10 hours. Slice beef against the grain when ready to serve.
Depending on the water content of the beef, the gravy at the bottom may be the right consistency. If not simmer it on the stove, add a bit of cornstarch if needed.


Use celeriac, parsnips, or sweet potatoes for lower carb/Paleo
Leave out the cornstarch or use arrowroot for lower carb/Paleo


Serving Size: 340g

Amount Per Serving

Calories 331
Fat 7g
Saturated Fat 2g
Carbohydrate 26g
Fiber 4g
Sugars 3g
Protein 42g
SP: 7

Prep Time: 15 min
Cook Time: 8 hours
Total Time: 8h 15 min