Smoked Sausage and Potato Bake

Smoked Sausage and Potato Bake

You’ll Need:

1 package of sliced Eckrich skinless smoked sausage.
8 quartered Yukon gold potatoes.
1 diced green pepper.
1 diced yellow pepper.
2 tbsps of butter.
1 tsp of oregano.
1 tsp of basil.
½ tsp of black pepper.
2 tsp of olive oil.

How to MAKE:

Preheat the oven to 375°.
In a pan, arrange the sausage, potatoes, and peppers and place the butter over the top in small cubes. Drizzle with olive oil and season on top.
Bake covered for 40 to 50 minutes.
Bonne Appétit!

Simple, easy and yummy! I sometimes make this with veggies, carrots, zucchini, broccoli, and some cheese over the top, it goes really well with the seasonings. I don’t love sausage very much so I make this with ham! Give it a try, you will love it!

Servings: 24

WW SP: 10