3 tablespoons unsweetened cocoa powder
1 tablespoon raw agave
½ cup milk
Pinch of salt
Chop bananas into bite-size pieces and place in the refrigerator for about an hour Blend up the banana pieces
Add milk, agave, cocoa powder blend well until smooth and creamy.
If you prefer, you can freeze the mixture and make it an ice cream. Makes about 4 cups –0 WW points